Frosty Orange Cooler - cooking recipe

Ingredients

4 c. cold water
1 (6 oz.) can frozen orange juice concentrate
1/2 c. lemon juice from concentrate
1/2 c. sugar
2 (12 oz.) cans ginger ale, chilled
orange sherbet

Preparation

In pitcher, combine water, juice concentrate, lemon juice and sugar; stir until sugar dissolves.
Chill.
Just before serving, add ginger ale.
Scoop sherbet in glasses; pour juice mixture over sherbet.