Spiced Tea - cooking recipe

Ingredients

16 c. water
1 tsp. whole cloves
1/2 stick cinnamon
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
3 c. sugar or less
8 small tea bags

Preparation

Place cloves and cinnamon in tea ball in water.
Bring to a rolling boil.
Remove from heat.
Add tea bags and steep 3 to 5 minutes.
Remove tea bags.
Add juices and sugar.
Stir.
Remove spices.
To reheat, warm over low heat but do not allow to boil.