Toppie'S Potato Salad - cooking recipe

Ingredients

6 medium sized potatoes, cooked, peeled and diced
6 eggs, cooled, peeled and diced
2 to 3 stalks celery, chopped
2 to 3 green onions, chopped
8 heaping Tbsp. Miracle Whip
1/4 tsp. paprika
1/4 tsp. celery seed
1/4 tsp. salt
1 Tbsp. table mustard
1 1/2 Tbsp. vinegar
1/2 c. sugar

Preparation

Combine Miracle Whip, paprika, celery seed, salt, mustard, vinegar and sugar.
Mix until well blended.
Pour over diced potatoes and eggs, chopped celery and onions.
Fold all of ingredients together until vegetables and eggs are well covered with dressing.
Chill 2 to 3 hours before serving.