Spaghetti With Herbed Tomatoes And Cheese - cooking recipe

Ingredients

8 oz. cooked spaghetti
2 Tbsp. olive oil
1 small garlic, minced
1/4 c. sliced green onions
3 medium tomatoes, diced
2 Tbsp. basil
1/2 tsp. salt
4 oz. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Over medium heat, add olive oil. Cook garlic and onions until tender. Stir in tomatoes, basil and heat. Return spaghetti to saucepan; toss gently with tomato mixture. Add Mozzarella, grated cheese, salt and pepper to taste. Serve immediately.