Frozen Fruit - cooking recipe

Ingredients

1 large can fruit cocktail
1 large can pineapple
1 large can sliced peaches
4 to 6 bananas
1/4 c. sugar to taste
1 (6 oz.) can orange juice (undiluted)

Preparation

Drain fruit cocktail, pineapple and peaches.
Save the juice. Mix orange juice with fruit juice.
Add sugar and heat until sugar melts.
Cool and pour over fruit.
Freeze.
Remove from freezer 30 minutes before serving.