Never Fail Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
3 Tbsp. shortening
1 egg, beaten
5 Tbsp. water

Preparation

Mix ingredients into a soft dough and divide in two parts. Roll out very thin; let dry 15 to 20 minutes.
Cut in 2-inch squares and drop into broth that is simmering.
Let cook until done, about 15 minutes.