Hot Crab Spread - cooking recipe

Ingredients

1 Tbsp. chives
1 Tbsp. parsley
1 tsp. garlic salt
1 1/2 tsp. Dijon mustard
1/2 tsp. 10x sugar
1/4 c. mayonnaise
1 tsp. lemon juice
2 (8 oz.) pkg. cream cheese, softened
1 lb. backfin crabmeat

Preparation

Mix together all ingredients except crabmeat.
Add crabmeat. Put in greased shallow baking dish and bake at 350\u00b0 for 30 minutes. Serve with your favorite crackers.