Shredded Meat Sauce - cooking recipe

Ingredients

2 c. tomato ketchup
1/2 c. vinegar
1/2 c. Wesson oil
1/4 c. water
6 Tbsp. Worcestershire sauce
2 tsp. salt
8 Tbsp. brown sugar
1 1/2 tsp. hot sauce
1/2 tsp. black pepper
1 onion, diced

Preparation

Mix in order; stir well.
Bring to a boil, turn down heat. Cook slowly for 12 minutes.
Stir often.
Omit salt if meat has been salted.
Have meat ready, mix and simmer for 30 minutes.