Monkey Cake - cooking recipe

Ingredients

4 cans biscuits (10 to a can)
1 c. sugar
1 Tbsp. cinnamon
1 1/4 stick margarine
1 c. brown sugar

Preparation

Put the sugar and cinnamon in a Baggie.
Cut biscuits into fourths.
Drop in bag and shake.
Arrange biscuits in layers in a tube pan or Bundt pan.
Sprinkle each layer with raisins and nuts. Bring the margarine and brown sugar to a boil; pour over cake in pan.
Bake at 350\u00b0 for 40 minutes.