Pepper Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 onion, sliced
1 large green pepper, cut in rings
1 small can tomato sauce
1 can Franco-American mushroom gravy

Preparation

Brown steak, salt and pepper.
Add 1 cup water.
Cover.
Cook 2 hours on simmer or low heat.
Arrange onion and green pepper on top of steak.
Pour tomato sauce and gravy on top.
Cover and cook another 1 hour or until tender.
Serve over rice.