Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 tsp. salt
1 tsp. vanilla
1/2 c. sugar
2 1/2 c. milk
1 unbaked 9-inch pie crust

Preparation

Beat eggs in a large bowl.
Add
sugar,
salt and milk. Beat well.
Add vanilla and beat.
Pour into unbaked pie shell crust. Bake at 425\u00b0 about 30 minutes until
a
knife stuck in center comes out clean.