Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
2 c. rice
2 cans cream of chicken soup or cream of mushroom soup
1 c. chopped celery
3 Tbsp. onion, minced
1 1/2 c. mayonnaise
1 small can evaporated milk
1 1/2 c. crumbled corn flakes
1/2 stick melted margarine

Preparation

Cook chicken and cool (or use canned chicken).
Mix with ingredients.
Cover with topping of 1 1/2 cups crumbled corn flakes and 1/2 stick margarine, melted.
Bake at 350\u00b0 for 40 minutes. Will fill 2 small casserole dishes.
It can be frozen.