Italian Soup - cooking recipe

Ingredients

2 Tbsp. butter or oleo
1 c. diced onion
1 c. shredded cabbage
2 c. water
1 (16 oz.) can Veg-All mixed vegetables, drained
2 (14 1/2 oz.) cans stewed tomatoes
2 Tbsp. chopped parsley
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. black pepper

Preparation

Melt butter or oleo in large pan.
Stir in onions and cabbage. Heat 2 minutes.
Add water.
Cover and simmer 10 minutes.
Stir in Veg-All, tomatoes and seasonings. Simmer 10 minutes.
Makes 6 servings.