Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 pt. marshmallow cream
1 c. chunky peanut butter
1 tsp. vanilla

Preparation

Combine sugar and milk in saucepan and cook to soft-ball stage.
Remove from heat.
In a warm mixing bowl, put marshmallow cream, peanut butter and vanilla.
Add cooked syrup and mix well. Pour in buttered pan and cut in squares.