Apple Dumplings - cooking recipe

Ingredients

1 large Granny Smith apple
2/3 stick margarine
1 can crescent rolls
1 c. sugar
dash of cinnamon
2/3 c. orange juice
1 tsp. lemon juice

Preparation

Peel and core apple; cut into 8 pieces and sprinkle with cinnamon.
Open can of rolls and separate.
Place a piece of apple on each roll and completely cover with the dough; place dumplings in a baking dish.