Tangy Party Meatballs - cooking recipe

Ingredients

1 c. bread crumbs
2 lb. hamburger
2 Tbsp. onion flakes
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
12 oz. chili sauce
16 oz. cranberry sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
2 eggs
1/2 c. tomato paste
2 Tbsp. sugar
2 Tbsp. lemon juice

Preparation

Mix together bread crumbs, ground meat, onion flakes, soy sauce, Worcestershire sauce, eggs, tomato paste, garlic and pepper.
Mix well.
Gently roll into firm small balls; set aside. Then add chili sauce, cranberry sauce, sugar and lemon juice; mix well. Place meatballs with sauce in baking pan.
Bake 40 to 45 minutes or until done at 400\u00b0.