Crock-Pot Apple Butter - cooking recipe

Ingredients

7 c. applesauce, preferably homemade but a good quality commercial kind (unsweetened) can be substituted
2 c. apple cider
1 1/2 c. honey
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice

Preparation

In a crock-pot, mix all the ingredients.
Cover and cook on low heat for 14 to 15 hours or until mixture is a deep brown. Pack while hot into 4 hot pint jars.
Process in a hot water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil.