Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1/2 c. grated Parmesan cheese
3 c. herb seasoned stuffing mix
1 stick plus 2 Tbsp. melted butter
1/2 tsp. garlic salt
1/2 tsp. pepper
1 small onion, chopped
1/2 tsp. thyme
6 well beaten eggs

Preparation

Cook spinach and drain well. Combine with other ingredients, mixing well. Shape into 1-inch balls. Place on lightly greased cookie sheets. Bake at 325\u00b0 for 20 minutes. Makes 7 dozen.