Pie Crust - cooking recipe
Ingredients
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2 c. flour
1 tsp. salt
1/2 c. vegetable oil
3 Tbsp. water
Preparation
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Mix flour and salt.
Blend oil in thoroughly with fork. Sprinkle all of water over mixture and mix well.
Press dough into ball.
If too dry, mix in 1 or 2 tablespoons oil.
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