Pie Crust - cooking recipe

Ingredients
    2 c. flour
    1 tsp. salt
    1/2 c. vegetable oil
    3 Tbsp. water
Preparation
    Mix flour and salt.
    Blend oil in thoroughly with fork. Sprinkle all of water over mixture and mix well.
    Press dough into ball.
    If too dry, mix in 1 or 2 tablespoons oil.

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