Garden Relish - cooking recipe

Ingredients

6 green peppers, finely cut
corn, cut from 6 ears
1 pt. chopped cucumbers
1 pt. chopped onions
1 1/4 pt. cider vinegar
1 Tbsp. turmeric
1/2 Tbsp. pepper
3 Tbsp. salt
2 tsp. celery seed
2 c. sugar

Preparation

Place all ingredients in a large kettle; mix.
Cook for 1 hour at boiling point.
Wash 6 pint jars in soap and water; fill with boiling water and let set.
Set screw tops and lids in boiling water.
Pour relish into a jar 1/2 inch from top; seal.
Yield:
6 pints.