Eggless, Milkless And Butterless Cake - cooking recipe

Ingredients

1 (1 lb.) box sticky raisins, stewed in 2 c. water
1 c. cold water
1/2 c. lard
2 c. sugar
1 tsp. nutmeg
1 tsp. cloves
1 tsp. salt
1 Tbsp. soda, dissolved in hot water
flour

Preparation

To the raisin-water mixture, add cold water, lard, sugar, nutmeg, cloves, salt and dissolved soda.
Add enough flour to stiffen.
Bake for 45 minutes at 375\u00b0.