Slush - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can unsweetened pineapple juice
2 (12 oz.) cans frozen orange juice
2 oranges, sliced very thin
juice of 2 fresh lemons
5 bananas, sliced
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix well and place in large container in freezer.
Stir 3 to 4 times during the first day to get right consistency.
May add ginger ale for thinner drinks.
Serves 20.