Blueberry Coffeecake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. sugar
3/4 c. oleo
2 eggs
2/3 c. milk
1 tsp. vanilla
2 c. fresh blueberries

Preparation

Mix all dry ingredients together with the oleo. Take out 1 cup of dry mixture.
With remaining dry mixture, add egg yolks, milk and vanilla. Beat egg whites separately.
Add to dough.
Fold in egg whites.
Grease a 13 x 9-inch pan.
Add dough mixture.
Cover with blueberries.
Sprinkle the cup of dry mixture over the blueberries.
Bake at 350\u00b0 for 30 to 40 minutes.