Coco-Not Cookies - cooking recipe

Ingredients

1/3 c. butter or margarine
1 c. sugar
1 tsp. coconut extract
1 egg
1 1/2 c. Bisquick
1 c. potato flakes

Preparation

Cream the butter, sugar and extract.
Add egg and beat; stir in Bisquick and potato flakes.
Cover bowl and chill 1 hour.
Heat oven to 375\u00b0.
Shape dough into marble size pieces and place 2 inches apart on ungreased cookie sheet.
Bake for 12 to 14 minutes.
Watch carefully.
Makes 4 dozen.
Good with a hot cup of tea!