Stuffed Franks 'N Taters - cooking recipe

Ingredients

4 c. frozen hash brown potatoes, thawed
1 (10 3/4 oz.) can condensed cream of celery soup
1 c. (4 oz.) shredded Cheddar cheese
1 c. sour cream
1 (2.8 oz.) can Durkee onions
6 frankfurters
salt and pepper to taste

Preparation

Preheat oven to 400\u00b0.
In large bowl combine potatoes, soup, 1/2 cup cheese, sour cream, 1/2 onions and the seasonings.
Spread potato mixture in 8 x 12-inch baking dish.
Split franks lengthwise almost into halves.
Arrange franks, split side up, along center of casserole.
Bake, covered, for 30 minutes or until heated thoroughly.
Fill franks with remaining cheese and onions. Bake, uncovered, 1 to 3 minutes or until golden brown.
Makes 6 servings.