Joyce'S Pasties - cooking recipe

Ingredients

1 1/2 lb. steak (round or sirloin), cubed
3 c. potatoes, sliced thin
1/2 c. finely grated carrot or rutabaga
1/2 c. chopped onion or 1 large
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter
1/4 tsp. Accent (if on hand)

Preparation

Mix steak, potatoes, carrots or rutabaga and onion.
Add salt and pepper.
Brush with can milk.
Bake at 475\u00b0 for 20 minutes. Reduce heat to 375\u00b0 for 30 minutes.