Sweet And Sour Red Cabbage - cooking recipe

Ingredients

6 c. shredded red cabbage
1 apple, peeled and sliced thin
3 cloves
1 bay leaf
4 peppercorns
1/2 tsp. salt
1 medium onion, sliced thin
2 c. water
2 Tbsp. butter
1/4 c. vinegar
1/4 c. sugar

Preparation

Place cabbage in Dutch oven with apples, seasonings, onion and water; simmer, covered, for 1 hour.
Add butter, vinegar and sugar and simmer another hour.
Add more water if needed.
At end of cooking time, there should only be a little liquid remaining.