Cookies And Cream Pie - cooking recipe

Ingredients

1 1/2 c. cold milk
1 pkg. Jell-O instant vanilla pudding and pie filling
3 1/2 c. (8 oz.) Cool Whip, thawed
1 Keebler Ready-Crust pie crust
1 c. crushed chocolate sandwich cookies

Preparation

Pour milk into large bowl.
Add pie filling mix; beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes. Fold in whipped topping and cookies.
Spoon into crust.
Freeze until firm, about 6 hours.
Remove from freezer.
Let stand about 10 minutes before serving.