Fruit Cake Cookies - cooking recipe

Ingredients
    1 c. brown sugar
    1/4 c. butter
    2 eggs
    1 1/2 tsp. soda, dissolved in 1 1/2 tsp. milk
    1 1/2 c. sifted flour
    1/4 tsp. cloves
    1/2 tsp. nutmeg
    1/2 tsp. cinnamon
    1/2 lb. candied cherries
    1/2 lb. candied pineapple, chopped
    1 lb. white raisins
    1/2 c. apple juice
    1 lb. pecan halves
Preparation
    Cream butter and sugar; add eggs and beat well. Add dissolved soda. Sift together flour, cloves, nutmeg and cinnamon. Add to mixed candied fruit and raisins. Mix well. Blend fruit-flour mixture into first mixture. Add apple juice slowly, mixing well. Fold in pecan halves. Drop by teaspoonfuls onto greased baking sheet. (You may have to shape slightly.) Bake in a 300\u00b0 oven for 20 minutes. Makes 10 dozen.

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