Watergate Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 (8 oz.) pkg. instant pistachio pudding
1 (12 oz.) can crushed pineapple
pecans
colored marshmallows

Preparation

In a large bowl mix Cool Whip and pudding.
Partially drain pineapple and add to mixture.
Add 1 cup chopped pecans and 1 cup colored marshmallows.
Place in refrigerator for at least 12 hours before serving.