Party Squash Casserole(Serving Size: 6) - cooking recipe

Ingredients

1 1/2 lb. yellow squash, sliced
1/2 c. mayonnaise
1 large egg, lightly beaten
1/2 c. pecans, chopped
1/2 c. Cheddar cheese, shredded
1/4 c. onions, finely chopped
1/4 c. green pepper, finely chopped
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/3 c. breads crumbs, fine and dry
1 Tbsp. butter or margarine, cut into pieces

Preparation

Cook squash in 1/2 cup boiling water for 8 to 10 minutes; drain.
Place squash in large bowl and mash.
Stir in mayonnaise and next ingredients.