Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 can beef consomme soup
1 stick oleo
1 can mushrooms
1/2 tsp. onion powder

Preparation

Melt oleo.
Add consomme soup; bring to a boil.
Add rice, mushrooms and onion powder.
Put in an 8 x 8-inch pan.
Bake for 1 hour.
Stir a couple of times while baking.