Raisin Peanut Butter Cookies - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco
1/2 c. peanut butter
2 eggs, well beaten
1/2 c. Pet milk
1 tsp. vanilla
2 1/2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. raisins

Preparation

Cream
sugar and Crisco.
Add peanut butter and eggs and beat well.
Fold in vanilla and milk.
Sift dry ingredients and add to creamed mixture.
Mix thoroughly.
Fold in raisins.
Drop by teaspoonfuls on a greased baking sheet.
Bake at 400\u00b0 for 12 minutes.
Cool on wire racks.