Cherry Crunch - cooking recipe

Ingredients

2 cans cherries in syrup
3/4 c. oatmeal
3/4 c. plain flour
3/4 c. brown sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 c. butter

Preparation

Pour cherries in 13 x 9-inch pan.
Melt butter and mix oatmeal, flour, sugar, powder and soda.
Crumble mixture over cherries.
Cook 30 minutes at 400\u00b0.