Chicken Enchilada Casserole - cooking recipe

Ingredients

1 chicken
flour tortillas
1 1/2 tsp. chili powder
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 large onion, chopped
1/2 to 3/4 lb. cheese (Monterey or Cheddar), grated
1 can mushroom soup
garlic powder to taste

Preparation

Boil chicken, saving broth. Debone and chop chicken. Spray a 9 x 13-inch pan. Dip tortillas in broth and line pan.
Combine all the rest of the ingredients except the cheese.
Layer tortillas and chicken mixture.
Put cheese and chili powder on each layer. Bake in a 350\u00b0 oven for 45 to 60 minutes. After cooking begins, cut through layer with big spoon.
Es muy bueno!