Chicken Pie - cooking recipe

Ingredients

2 1/2 lb. chicken, cooked and deboned
1 can cream of chicken soup
1 1/4 c. chicken broth
1 c. self-rising flour
1 tsp. baking powder
1/4 tsp. black pepper
1/4 tsp. salt
1 stick melted margarine

Preparation

Bring first 3 ingredients to a boil. Pour in a sheet pan (12 x 9 x 2-inch).
Make a broth of remaining ingredients.
Pour this mixture over chicken in pan.
Bake at 425\u00b0 for 30 minutes.
Makes 10 to 12 servings.