Peas Au Gratin - cooking recipe

Ingredients

2 pkg. frozen green peas
1 can sliced water chestnuts
1 can cream of mushroom soup
1 1/2 c. sharp Cheddar cheese, shredded
1 Tbsp. fine chopped onion

Preparation

Preheat oven to 350\u00b0.
Cook and drain peas.
Drain water chestnuts.
Combine peas and chestnuts with soup, onions and cheese.
Pour into lightly greased 2-quart casserole dish.
Bake 25 to 30 minutes.
Serves 6 to 8.