Pineapple Upside-Down Cake(Microwave) - cooking recipe

Ingredients

2 Tbsp. margarine
1/3 c. firmly packed brown sugar
3/4 c. crushed pineapple, drained
1/2 pkg. yellow cake mix

Preparation

In a 2-quart (8 x 8-inch) glass baking dish, melt butter (20 seconds).
Blend in brown sugar and pineapple; spread evenly over bottom of dish.
Prepare cake mix as directed on package, using half the ingredient amounts.
Pour over pineapple mixture in pan, spreading to cover pineapple.
Cook, uncovered, 8 minutes and 30 seconds, or until toothpick comes out clean.
Let stand 1 minute before loosening edge and inverting onto serving plate.
Serve warm or cold with whipped cream.