Buttermilk Pie - cooking recipe

Ingredients

1 1/3 c. sugar
3 heaping spoons flour
1 stick butter
1 cap almond or vanilla extract
3 eggs (add one at a time)
1 c. buttermilk
walnuts and a little coconut, toasted

Preparation

Combine the first 4 ingredients.
Add eggs, one at a time, beating until smooth.
Add buttermilk; stir.
Pour into deep dish pie crust.
Now, cover top with walnuts and a little coconut. Bake 50 minutes at 325\u00b0.