Melva Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. pumpkin
1/2 c. hot milk
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. ginger
2 Tbsp. butter
9-inch unbaked pie crust (deep dish)
1/2 c. white syrup
1/2 c. brown sugar
2 Tbsp. flour
1/2 tsp. nutmeg
1/8 tsp. cloves
1 tsp. vanilla

Preparation

Mix all ingredients; pour into unbaked pie crust.
Bake at 425\u00b0 for 15 minutes, then lower to 350\u00b0 until done.