Italian Beef - cooking recipe

Ingredients

4 1/2 lb. rolled rump roast
1 1/2 c. water
2 beef bouillon cubes
1/2 Tbsp. paprika
1/2 Tbsp. garlic salt
1/2 Tbsp. pepper
1/2 Tbsp. salt
1 Tbsp. oregano
1 Tbsp. Accent
1/2 Tbsp. thyme
3 Tbsp. onion flakes
1 bay leaf

Preparation

Cook roast, water, bouillon and paprika in roaster at 375\u00b0 for 1 1/2 hours (minimum).
Cool and slice thin.
Heat liquid from roaster and add remaining ingredients.
Pour over meat in crock-pot.
Cook in crock-pot an additional 3 to 4 hours.