Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. firm packed brown sugar
3/4 c. corn syrup
1/4 c. pancake syrup
1/4 c. melted butter
1 tsp. vanilla
3/4 c. pecans, cut up

Preparation

Pour into prepared pie crust.
Bake at 400\u00b0 for 10 minutes. Turn down to 350\u00b0.
Bake 35 minutes.
Cool.
Top with Cool Whip.