Carrot And Ripe Olives Salad - cooking recipe

Ingredients

1 lb. carrots
1 can ripe black olives, sliced
oregano
olive oil
vinegar
salt
pepper

Preparation

Peel and slice carrots in rounds.
Cook in a little water. Drain.
While warm, add olive oil, vinegar, oregano and salt and pepper to taste.
Add olives.
Mix well.