Apricot Jello - cooking recipe

Ingredients

2 (6 oz.) pkg. apricot Jell-O
2 c. apricot nectar (6 oz.)
1 (16 oz.) can crushed pineapple
1 pt. sour cream

Preparation

Use 13 x 9-inch dish or pan.
Dissolve apricot Jell-O in 2 cups boiling water.
Add apricot nectar and crushed pineapple. When slightly jelled, add sour cream and swirl through.
Serves 24.