Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 pkg. shell macaroni
1 (10 oz.) pkg. mild Cheddar cheese
1 can stewed tomatoes
1/4 c. chopped onion
1/2 c. milk
Parmesan cheese
salt and pepper to taste
1 Tbsp. butter

Preparation

Cook macaroni and drain.
Chop in the cheese in small pieces. Put the macaroni in 2-quart casserole dish.
Add stewed tomatoes, cheese, onions and salt and pepper.
Mix together.
Add milk and butter.
Sprinkle Parmesan cheese generously on top.
Bake 30 minutes at 350\u00b0.