Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
1/2 c. buttermilk
1/2 c. melted margarine
1 tsp. vanilla

Preparation

Combine eggs, sugar and buttermilk in blender.
Add melted butter and vanilla.
Blend well.
Pour into a 9-inch unbaked pie shell.
Bake for 10 minutes at 400\u00b0.
Reduce temperature to 300\u00b0 and bake approximately 30 minutes or until lightly browned and custard is set.