Polish Reuben Casserole - cooking recipe

Ingredients

2 cans (10 3/4 oz. each) condensed cream of mushroom soup
1 1/3 c. milk
1/2 c. chopped onion
1 Tbsp. prepared mustard
2 cans (16 oz. each) sauerkraut, rinsed and drained
1 (8 oz.) pkg. precooked medium width noodles
1 1/2 lb. Polish sausage or kielbasa, cut into 1/2-inch pieces
2 c. (8 oz.) shredded Swiss cheese
3/4 c. whole wheat bread crumbs
2 Tbsp. butter, melted

Preparation

Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9-inch pan.
Top with precooked noodles.
Spoon soup mixture evenly over top.
Top with sausage (or kielbasa), then cheese.
Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil.
Bake in preheated 350\u00b0 oven for 1 hour.
Garnish as desired.