Onioned Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1/4 c. butter or oleo
3 Tbsp. onion soup mix

Preparation

Scrub potatoes, do not pare.
Cut each in 1/4-inch slices, lengthwise.
Blend soup mix with oleo.
Spread on one side of each slice.
Put potatoes back together, wrap in foil, sealing securely.
Bake 1 hour or until done.
May be baked over coals or on grill top turning only once.