Pina Colada Slush - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (24 oz.) Holland House pina colada mix
1 to 1 1/2 c. rum (optional) or clear cream soda
1 (12 oz.) can frozen lemonade, thawed

Preparation

Place in large freezing container.
Freeze for 2 days.
Fill glass with slush and add white (clear) cream soda.