Chocolate Eclair - cooking recipe

Ingredients

1 large box vanilla instant pudding
2 c. milk
1 box graham crackers
1 container Cool Whip
1 can chocolate icing

Preparation

Combine pudding, milk and Cool Whip.
Line bottom of 9 x 13-inch pan with graham crackers.
Put on 1/2 of pudding mixture and then another layer of crackers.
Put on a thin layer of chocolate icing, about 1/2 of can.
Add remaining pudding and a third layer of crackers.
Top with other half of icing.
Chill and serve.